Publication

Cornelia, Melanie; Kardono, Broto S., and Margaretha
“The influence of Lamtoro Seeds Extract Drink (Leucaena leucocephala (Lam.) de wit), Heating and Storage Temperature Toward ?–Glukosidase Inhibitor Content Within Its Function as Anti-hiperglikemia”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 4 No.1, (April 2006)


Parhusip, Adolf J.N.; Gunawan ,Styfani; and Raffi Paramawati
“Aktivitas Antibakteri Ekstrak Lengkuas (Alpinia Galanga L. Swartz) Terhadap Bakteri Patogen Serta Stabilitasnya Pada Pemanasan and pH”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 4 No.1, (April 2006)


Hardoko; Anugrahati; Nuri Arum; Ambarita, T.D.A; Handayani, Ratna; Kardono,Broto S.; and Wijanarko, Hino
“Pembuatan Kecap Berkadar Besi Tinggi Dari Tempe and ‘Saren’ Hasil Samping Pemotongan Sapi”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 4 No.1, (April 2006)


Parhusip,Adolf ; Hardoko; and Kusnandar , Shintawati
“Subtitusi Susu Kedelai Dengan Susu Sapi Pada Pembuatan Soyghurt Instan”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 4 No.1, (April 2006)


Hardoko
“Identifikasi Asam-asam Lemak Pada Minyak Goreng Dari Kelapa and Kelapa Sawit”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 4 No.1, (April 2006)


Parhusip, Adolf; Romasi, Elisa Friska; and Wibowo, Bonus Kristian
”Potensi Ekstrak Andaliman (Zanthoxylum acanthopodium DC) Sebagai Pengawet Alami Tahu”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (April 2007)


Cornelia,Melanie; Hardoko; and Ponywati
”Pengaruh Jenis Buah Nenas and Variasi Penambahan Gula Pada Pembuatan Cider Nanas (Ananas comosus)”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (April 2007)


Felicia; Hardoko; and Ambarita, T.D.A.

”Pengaruh Konsentrasi Gula and Konsentrasi Serbuk Pada Pembuatan Serbuk Cider Nanas (Ananas comosus Merr.) Effervescent”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (April 2007)


Handayani,Ratna; Kardono, Broto S.; and Wijayanti, Iin
Pengaruh Tingkat Subtitusi Margarin Dengan Virgin Coconut Oil and Jenis Penstabil Terhadap Mutu Es Krim Susu Lupin (Lupinus angustifolius)”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (April 2007)


Parhusip, Adolf J. N; Romasi, Elisa Friska; and Suherli; Lydwina Deline
“Kajian Aktivitas Antimikroba Ekstrak Pare (Momordica charantia) Terhadap Pertumbuhan Mikroba Patogen”. Journal of Food Science and Technology , Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.2, (Oktober 2007)


Ambarita, T.D.A.; Andriani, Mena; and Santoso, Joko
“Pemanfaatan Cangkang Rajungan (Portunus pelagicus) Sebagai Sumber Kalsium Dalam Pembuatan Biskuit Keras”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (Oktober 2007)


Hardoko; Sumardi, J. A.; and Agustin, Erni Wulan
“Pengaruh Konsumsi Gel and Larutan Rumput Laut Gracilaria verrucosa Terhadap Tikus Putih Hperkolesterolemik”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (Oktober 2007)


Tirtajaya Imelda; and Lynne A. McLandsborough
“ Determination Of The Most Appropriate Media For The Growth Of Listeria monocytogenes Biofilm”. Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5 No.1, (Oktober 2007)


Ambarita, T.D.A; Andriani, M.; and Santoso, Joko
“The utilization of crab’s shells (Portunus pelagicus) as calcium sources for making hard biscuits.” Journal of Food Science and Technology, Universitas Pelita Harapan, ISSN : 1693-5977, Volume 5, No. 2, October 2007. 29-45.


Ambarita, M.T.D, Herry Cahyana, Meylysa.
“Antioxiandt activity on cider and jelly of mangosteen pericarp”. Proceeding, International Conference on Food Science and Technology “The challenge of universal Food Quality & Safety Regime”, Semarang, 31 July-1 August 2008.


Ambarita, M.T.D, Adolf Parhusip, Hanna Christiana.
“Fermentation of sweet corn cob and sugarcane baggasse in xylitol production”. Proceeding, The 4th Indonesian Biotechnology Conference “Biotechnology for better food, health and environment”, International Conference, Bogor, 5-7th August 2008.


Ambarita, M.T.D., Sri Suci S, Adolf J. N. Parhusip.
“The potency of fingerroot (Boesenbergia pandurata S) extracts as natural preservative for fish”. Journal of Food Science and Technology, Universitas Pelita Harapan. Volume 6, No. 1, April 2008. 41-57


Parhusip, Adolf J. N.; Romasi, Elisa Friska; and Lydwina Deline Suherli
“Kajian Aktivitas Antimikroba Ekstrak Pare (Momordica charantia) Terhadap Pertumbuhan Mikroba Patogen”. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.1, (April 2008)


Damanik, Mery Tambaria; Andriani, Mena and Santoso, Joko
“Pemanfaatan Cangkang Rajungan (Portunus pelagicus) Sebagai Sumber Kalsium Dalam Pembuatan Biskuit Keras”. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.1, (April 2008)


Hardoko; Sumardi,J. A., and Agustin , Erni Wulan
“Pengaruh Konsumsi Gel and Larutan Rumput Laut Gracilaria verrucosa Terhadap Tikus Putih Hperkolesterolemik”. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.1, (April 2008)


Tirtajaya, Imelda and McLandsborough, Lynne A.
“Determination Of The Most Appropriate Media For The Growth Of Listeria monocytogenes Biofilm”. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.1, (April 2008)


Siregar,Tagor M. A.; Herry and Anita, Vera
“Studi aktivitas antioksiand tape ketan dari beras ketan hitam and beras ketan putih.” Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Adolf J. N., Parhusip; Handayani, Ratna and Vilona
“Kajian aktivitas antimikroba ekstrak kulit buah manggis (Garcinia mangostana L.) sebagai pengawet alami pada mi basah”. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Siregar,Tagor M.; Sofia, Djohan; and Mellisa Gopines
“Pengaruh variasi waktu ekstraksi terhadap rendemen and karak-teristik pektin dari kulit markisa kuning (Passiflora edulis Sims forma flavicarpa Degener).” Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Tirtajaya, Imelda; Santoso, Joko; and Dewi , Kartika
“Pemanfaatan konsentrat protein ikan patin (Pangasius pangasius) pada pembuatan cookies coklat.” Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Anugrahati, Nuri Arum; Winatra, Andryanus; and Santoso, Joko
“Pemanfaatan gelatin dari kulit ikan kakap putih (Lates calcarifer) pada pembuatan marshmallow.” Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Manurung,Sarmauli I.; Erline; and Hardoko
“Pengaruh konsentrasi bahan pengisi and hidrokoloid terhadap karakteristik gel cincau hijau bubuk (Cyclea barbata L. Miers) “. Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Hardoko; Manurung, Sarmauli I.; Wongso, Yenda Widya
“ Pengaruh konsentrasi and jenis pemanis terhadap karakteristik minuman instan bubuk lidah buaya effervescent.” Journal of Food Science and Technology ISSN : 1693-5977, Volume 6 No.2, (Oktober 2008)


Siregar,Tagor M.; Cahyana, A.Herry; and Yudista
”Studi aktivitas antioksiand cider bit (Beta vulgaris L.).” Journal of Food Science and Technology ISSN : 1693-5977, Volume 7 No.1, (April 2009)


Parhusip, Adolf J.N. ; Wijaya, Julia Ratna; and Selvy
”Kajian aktivitas antibakteri ekstrak temu putih (Curcuma zedoaria) terhadap kerusakan sel bakteri patogen pangan.” Journal of Food Science and Technology ISSN : 1693-5977, Volume 7 No.1, (April 2009)


Manurung, Sarmauli Irianti; Lius, Hendra C.C.; and Nurwitri
” Pemanfaatan tepung tempe gembus dalam pembuatan cookies Journal of Food Science and Technology ISSN : 1693-5977, Volume 7 No.1, (April 2009)


Hardoko
”Studi penurunan kolesterol dengan mitin dari cangkang (Portunus pelagicus).” Journal of Food Science and Technology ISSN : 1693-5977, Volume 7 No.1, (April 2009)


Anugrahati, Nuri Arum
“Kajian Buku: Understanding food: principles and preparation third edition.” Jurnal Ilmiah Ilmu-ilmu Hayati: Biota, ISSN 0853-8670, Volume 14, No. 1 (Februari 2009).


Ambarita, M.T.D, R. Paramawati, I.D. Lumenta.
Natural pigment from red yeast rice (angkak) in Tapioka Crackers. Natural Pigments Conference for South-East Asia (2010 NP-SEA), Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Univ. Ma Chung (UMC). March 20-21. 2010.


Ambarita, M.T.D, H. Cahyana, A.B. Santoso.
Natural Pigment from Red Oncom in Tapioca Crackers. Natural Pigments Conference for South-East Asia (2010 NP-SEA), Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Univ. Ma Chung (UMC). March 20-21. 2010.


Anugrahati, Nuri Arum; Tandiary, Vincent; and Manullang Monang
“The effect of microwave heating methods, temperature, andtime on polyphenol oxidase activity from potato (Solanum tuberosum).” Poster in International ISEKI_Food Conference, September 10-12, 2008, Portugal.


Ambarita, M.T.D.; Stephanie, Maria; Iskandar, Yeti M.; Priatni, Sri; and Kardono, LBS
“The effects of Lupin (Lupinus angustifolius) as soybean substitute and coagulant agent to protein precipitation in tofu preparation.” Jurnal Kimia Terapan Indonesia, ISSN : 0853-2788, volume 11, No. 2 (Desember 2009): 35-43


Ambarita, M.T.D.; Parhusip, Adolf; and Christiana, Hana
“Fermentation of sweet corncob and sugarcane bagasse in xylithol production”. Poster in The 4th Indonesian Biotechnology Conference, August 5 – 7, 2008, Proceeding ISBN: 978-979-799-401-3, Bogor-Indonesia.


Cornelia, Melanie; Siregar, Tagor M.; and Eemiziar
“The study carotenoid and antioxiandt activity of melinjo peel (Gnetum gnemon L.).” International Conference, MaChung University, March 6, 2010, Malang-Indonesia.


Ambarita, M.T.D, Jenny Anggrek, Maggy Thenawidjaja.
“Extraction and characterization of protease from the viscera of skipjack tuna fish (Katsuwonus pelamis, Linnaeus)”. Proceeding International Conference on Biotechnology. Bandung, June 15-16, 2009. (ISBN 978-979-19994-0-3).